Origins:

The Hereford breed of cattle was established near Hereford, England about 300 years ago. They were bred to efficiently convert native grasses to beef at a profit. The founder of the Hereford breed, Benjamin Tomkins began in 1742. His primary goals were economy in feeding, natural ability to grow and gain on grass and grain, hardiness, early maturity and high rates of production.

Henry Clay imported the first Herefords to the United States in 1817.

Thirty years ago the industrious and farsighted Largent family. Noticing the small farm boom, began a breeding program to reduce the frame size of the modern Hereford. Through selectively breeding Herefords, Miniature Herefords thrive today, offering many advantages to small acreage ranchers.

Type:

Beef

Breed Characteristics:

Mature Height (3yr):

Miniatures:

Cows - 36" to 42"

Bulls - 38" to 42"

Classics:

Cows - 43" to 48"

Bulls - 43" to 48"

 

Mature Weight (3 yr):

Miniatures:

Cows - 600 to 800 pounds

Bulls - 750 to 1000 pounds

Classics:

Cows - 800 to 1000 pounds

Bulls - 1000 to 1200 pounds

 

Color: Red with White face, brisket, underline, and legs below knees.

 

Head: Horned, though a few breeders are offering polled (hornless).

 

Superior Qualities:

 

Docile

Smaller cuts of meat

Higher stocking rates per acre

High feed conversion rates

Less damage to pastures, and handling yards

Early maturing

Easy calving

Excellent weight gain

 

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Miniature Hereford’s